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Xanthan gum is a polysaccharide, a type of sugar-based polymer, created through the fermentation of simple sugars like glucose or sucrose by the bacterium Xanthomonas campestris. After fermentation, the polysaccharide is precipitated from a growth medium, dried, and milled into a fine powder. This powder readily dissolves in water, creating a viscous and stable solution. Xanthan gum is widely used in the food industry as a thickening agent, stabilizer, and emulsifier. It enhances the texture and mouthfeel of various products, preventing separation and improving consistency. It's commonly found in sauces, dressings, dairy products, gluten-free baked goods, and beverages. Beyond food, xanthan gum is also used in cosmetics, pharmaceuticals, and industrial applications for its rheological properties.