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A burger, short for hamburger, is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan-fried, grilled, smoked or flame-broiled. Burgers are often served with various condiments, such as lettuce, tomato, onion, pickles, cheese, and sauces. The origin of the hamburger is debated, but it's commonly attributed to the late 19th or early 20th century in the United States. Variations involving ground meat patties served between bread have existed in different forms for much longer, but the modern hamburger as we know it gained popularity with the rise of fast food chains. Burgers are widely consumed and are a staple food in many countries. They are commonly served in restaurants, fast-food outlets, and diners. They are also frequently prepared at home, grilled outdoors, or pan-fried. Burgers can be customized with a wide array of toppings and variations, making them a versatile and popular food choice.