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Pringles are a brand of stackable potato-based crisps. Unlike traditional potato crisps made from sliced potatoes, Pringles are manufactured from a dough made primarily of dehydrated processed potatoes, rice flour, corn flour, and wheat starch. This dough is then rolled out, cut into uniform ovals, fried, and seasoned. Their distinctive saddle shape is mathematically known as a hyperbolic paraboloid. Pringles were developed by Procter & Gamble (P&G) in the United States in the mid-20th century, with the product officially hitting shelves in 1968. The intention behind Pringles was to create a potato crisp that would not break or crumble easily during packaging and shipping, thereby reducing waste and ensuring consistent quality. Pringles are commonly consumed as a snack food. They are sold in a variety of flavors, ranging from classic options like original, salt and vinegar, and sour cream and onion, to more unique and internationally inspired flavors. The crisps are typically packaged in a cylindrical cardboard can, which further protects them from breakage.