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Root beer is a sweet, carbonated beverage traditionally made using the root bark of the sassafras tree (Sassafras albidum) or sarsaparilla vine (Smilax ornata) as the primary flavoring. As sassafras is now regulated due to safrole content, most commercial root beers use artificial or other natural flavorings to mimic the traditional taste. Common additions include vanilla, wintergreen, cherry bark, licorice root, nutmeg, and molasses. The drink is characterized by its foamy head and distinct, often spicy, flavor profile. Root beer originated in the United States in the mid-19th century, evolving from homemade medicinal tonics and herbal remedies. It quickly gained popularity as a refreshing and palatable beverage. Today, it is widely available in bottles, cans, and on tap. Root beer is commonly enjoyed as a standalone drink, paired with ice cream as a root beer float, or used as a mixer in cocktails. Some also utilize it in cooking, particularly in sauces or marinades to add a unique sweet and spicy flavor.