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Mustard is a condiment made from the seeds of the mustard plant (Brassica juncea, Brassica alba, or Brassica nigra). The seeds are typically ground, mixed with water, vinegar, lemon juice, or other liquids, and often combined with spices to create a paste or sauce ranging in flavor from sweet to intensely pungent. Native to temperate regions of Europe, Asia, and North Africa, mustard plants have been cultivated for thousands of years. Mustard is used globally as a flavoring agent and accompaniment to a wide variety of foods. It is frequently paired with meats, cheeses, and sandwiches, and is a common ingredient in salad dressings, sauces, marinades, and mayonnaise. Different varieties exist, such as yellow mustard (often using turmeric for color), Dijon mustard (originating from Dijon, France, and typically made with brown mustard seeds and white wine), and whole-grain mustard (which incorporates the entire mustard seed).