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A doughnut or donut is a type of fried dough confection or dessert food. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other shapes include balls, flattened spheres, twists, and other forms. Doughnut varieties are divided into cake doughnuts, made from a flour-based batter, and yeast doughnuts, made from a yeast-leavened dough. The precise origin of the doughnut is debated, but precursors can be found in early Dutch olykoeks (oily cakes) brought to America. Over time, these evolved into the familiar ring shape, purportedly to ensure even cooking, and gained widespread popularity in the United States during the 20th century. Doughnuts are often associated with breakfast or as an anytime treat, and are frequently paired with coffee or milk. Doughnuts are commonly topped with sugar, glaze, chocolate, sprinkles, or fruit. They can also be filled with cream, custard, jelly, or other sweet fillings. Doughnuts are used in a wide variety of cultural events and are often served at celebrations, gatherings, and as a simple indulgence.