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Tea is an aromatic beverage prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis plant, an evergreen shrub native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea, which are classified based on how they are processed. These types include black, green, white, oolong, and pu-erh. Tea originated in Southwest China, where it was used as a medicinal drink. It then became popularized as a recreational beverage during the Chinese Tang dynasty. Today, tea is cultivated worldwide, in regions with suitable climates, such as India, Sri Lanka, Kenya, and Japan. It is commonly consumed as a beverage, enjoyed hot or cold, and often flavored with sugar, milk, lemon, or other additions. Tea is also used as an ingredient in some foods and desserts.