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Maltodextrin is a polysaccharide that is used as a food additive. It is produced through partial hydrolysis of starch, typically from corn, rice, potato, or wheat. The resulting white powder is then spray-dried to create a readily soluble and easily digestible product. Maltodextrin is commonly used as a thickening agent, filler, or preservative in processed foods. It can be found in a wide variety of products, including sauces, salad dressings, snack foods, and powdered beverages. Its ability to quickly dissolve in water and its relatively neutral flavor profile make it a versatile ingredient for enhancing texture, increasing volume, or extending shelf life.