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Vanilla extract is a flavoring derived from vanilla beans, which are the fruit of orchids in the genus Vanilla. The primary source of commercial vanilla is Vanilla planifolia, native to Mexico but now cultivated in tropical regions worldwide, including Madagascar, which is a leading producer. To create vanilla extract, vanilla beans are macerated and percolated in a solution of ethanol and water. This process extracts the flavor compounds, most notably vanillin, which gives vanilla its characteristic flavor and aroma. Vanilla extract is a versatile ingredient widely used in both sweet and savory dishes. It enhances the flavor of baked goods like cakes, cookies, and pastries. It is also commonly added to desserts such as ice cream, puddings, and custards. Vanilla extract is often used in beverages like coffee and milkshakes to add a hint of vanilla flavor. Its flavor-enhancing properties make it a staple in many kitchens.