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Wine is an alcoholic beverage typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries and regions are known for producing distinctive wines. Wine has been produced for thousands of years, with evidence of early wine production in Georgia around 6000 BC. Today, wine is enjoyed globally and often accompanies and enhances a wide range of cuisines. It's frequently used in cooking to add flavor and moisture to dishes, and is a common component of social gatherings and celebrations. Wine is often categorized by color (red, white, rosé), sweetness level (dry, semi-sweet, sweet), and body (light, medium, full).