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Whiskey is a distilled alcoholic beverage made from fermented grain mash. Various grains are used, including barley, corn, rye, and wheat. It is typically aged in wooden casks, generally made of charred white oak. The origins of whiskey production are debated, but it is believed to have developed in Ireland and Scotland centuries ago. Different types of whiskey are associated with specific regions, such as Scotch whisky from Scotland, Irish whiskey from Ireland, bourbon and Tennessee whiskey from the United States, and Canadian whisky from Canada. Whiskey is enjoyed neat, on the rocks, or with a splash of water. It is also a common ingredient in cocktails such as the Old Fashioned, Manhattan, and Whiskey Sour. Whiskey is sometimes used in cooking to add flavor to sauces, marinades, and desserts.