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Jelly beans are a type of confectionery, characterized by their firm, jelly-like center and a smooth, often brightly colored outer shell. The shell is typically made of sugar and starch, while the inside is a thickened sugar syrup flavored with various fruit or spice extracts. They come in a wide array of flavors, from traditional fruit flavors like cherry and lemon to more novel and exotic combinations. The origin of jelly beans is somewhat debated, but they are believed to have evolved from earlier candy forms like Turkish delight and Jordan almonds. They gained popularity in the United States in the early 20th century and have since become a staple candy, particularly associated with holidays such as Easter. Jelly beans are primarily consumed as a snack, but they are also sometimes used for decorative purposes in baking and confectionery.