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Brandy is a spirit produced by distilling wine. The term 'brandy' can also refer to spirits distilled from fermented fruit juice. The most common type of brandy is grape brandy, made from grapes. It generally contains 35–60% alcohol by volume (ABV). Brandy production occurs worldwide, with notable examples coming from regions known for their winemaking. These include Cognac and Armagnac in southwestern France, Jerez in Spain, and various regions in Italy, the United States, and other countries. The characteristics of brandy vary depending on the base fruit, distillation methods, and aging processes, typically in oak barrels. Brandy is consumed in various ways, including neat as an after-dinner digestif, mixed in cocktails, or used in cooking to add flavor to sauces, desserts, and other dishes. It is also commonly used to flambé foods.