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Shrimp are small, marine crustaceans with elongated bodies and a distinctively curved shape. They belong to the decapod order, meaning they have ten legs. They are found in both saltwater and freshwater environments across the globe, from shallow coastal waters to the deep sea. Shrimp vary in size, ranging from a few centimeters to over 20 centimeters in length, depending on the species. They are typically translucent or grayish in color when raw, turning pink or orange when cooked.