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Milk is a nutrient-rich liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. The most commonly consumed type of milk is cow's milk, but milk from other animals such as goats, sheep, buffalo, and camels is also used in various parts of the world. Milk consists of water, fat, protein, carbohydrates (lactose), and various vitamins and minerals. Milk is a versatile food item with a wide range of applications. It is consumed as a beverage on its own, or used as an ingredient in various foods, such as yogurt, cheese, butter, and ice cream. It's also widely used in baking and cooking, adding moisture and richness to recipes. Milk is further processed into different forms, including whole milk, skim milk, and powdered milk, each with varying fat content and shelf life.