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Crab is a decapod crustacean belonging to the infraorder Brachyura, characterized by a short tail tucked under the thorax and typically having ten legs. They are found in oceans, freshwater, and on land throughout the world. Crabs possess a hard exoskeleton composed of chitin, which they must periodically shed to grow. There are thousands of different species of crabs, varying significantly in size, shape, and color. Crabs are harvested commercially and recreationally in many parts of the world. They are a popular seafood item, known for their delicate and flavorful meat, which is extracted from the body, claws, and legs. Crab meat is used in a wide variety of culinary applications, including crab cakes, salads, soups, and sushi. It is also enjoyed steamed, grilled, or baked, often seasoned with herbs, spices, and citrus.