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Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. They form a diverse group, encompassing a vast range of species found in both freshwater and saltwater environments across the globe. Fish are a primary source of protein for humans and have been a vital part of diets for centuries. They are obtained through commercial fishing, aquaculture (fish farming), and recreational fishing. Fish are prepared and consumed in numerous ways depending on the species, region, and culinary tradition. Common cooking methods include baking, frying, grilling, steaming, and poaching. They are also consumed raw in dishes like sushi and sashimi. Fish can be used in a wide variety of dishes, such as appetizers, main courses, soups, and stews, and are often seasoned with herbs, spices, and sauces to enhance their flavor.