هل شيلاك حلال؟

Shilak is a traditional fermented milk product originating from Mongolia. It is a type of clotted cream or thickened milk made by allowing fresh milk to sit undisturbed at room temperature for a period of time, typically several days, until it naturally separates into layers of cream and watery whey. The cream layer, which thickens and slightly sours during the fermentation process, is the shilak. Shilak is a staple food in Mongolian cuisine and is often consumed on its own as a snack or dessert. It can also be used as an ingredient in other dishes, such as dumplings and soups. Its tangy flavor and creamy texture make it a versatile component of Mongolian culinary traditions.