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Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from Coffea species. The genus Coffea is native to tropical Africa, particularly Ethiopia and Sudan, and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The two most commonly grown coffee species are Coffea arabica (Arabica) and Coffea canephora (Robusta). Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. Coffee beans are typically roasted to varying degrees, depending on the desired flavor. Coffee is widely consumed, often used to increase mental alertness and energy. It is commonly prepared by brewing roasted coffee beans with near-boiling water. This can be achieved through various methods, including drip brewing, French press, espresso machines, and percolators. The resulting liquid is enjoyed hot or cold, and it can be customized with milk, sugar, cream, or other flavorings. Coffee is also used as a flavoring in desserts, pastries, and beverages.