Is Cider Halal?

Cider is a fermented beverage made from fruit juice, most commonly apple juice. While apple cider is the best-known type, cider can also be made from other fruits like pears ( Perry), peaches, and berries. The fermentation process converts the natural sugars in the fruit juice into alcohol, resulting in a drink that can range from non-alcoholic (sweet cider or sparkling cider) to alcoholic (hard cider), depending on the extent of fermentation. The production of cider has a long history, particularly in Europe, especially in regions with apple orchards like the United Kingdom, France, Spain, and Germany. Cider making also has a presence in North America, Australia, and other parts of the world. It is often consumed as a refreshing drink, or used in cooking. In some cuisines, cider can be incorporated into sauces, marinades, and stews to add flavor and acidity. It is also used as an ingredient in baked goods and desserts.