Photo: Open Food Facts contributors · CC BY-SA 3.0
How to verify
- Read the box: the cheese lists 'enzymes', source not stated.
- Flavours such as White Cheddar add more cheese, also with enzymes.
- No Cheez-It box we checked carries a Halal mark.
- If you avoid unnamed rennet, choose a cracker without cheese.
Quick checks
- Cheese 'enzymes': source not named.
- No pork, no gelatin listed.
- No Halal mark on the boxes.
What decides the answer
-
Cheez-It with microbial or plant enzymes
Halal -
Cheez-It with non-pork animal rennet
permitted per SeekersGuidance (Hanafi); not per most other schools (IslamQA) -
Enzyme source not stated (all boxes checked)
Halal if verified
Why this ruling
Cheez-It are square baked cheese crackers sold in the US. Their list is short, and one ingredient decides the Halal answer: the enzymes in the cheese.
What's in them
The Original boxes list enriched flour, vegetable oil, cheese made with skim milk, then salt, paprika, yeast, paprika extract and soy lecithin.[1][2] The cheese is skim milk, whey protein, salt, cheese cultures, "enzymes" and annatto. Flavours such as White Cheddar add a second cheese, also made with enzymes, along with whey, butter and flavourings.[3]
The enzymes
Cheese enzymes are rennet, which can be microbial, plant or animal, and the boxes don't say which. None carries a Halal mark.
Microbial or plant rennet raises no question. For animal rennet, scholars differ. SeekersGuidance, a Hanafi source, permits rennet from non-pork animals whether or not they were slaughtered Islamically.[4] IslamQA reports that most Maliki, Shafi'i and Hanbali scholars hold rennet from an animal not slaughtered Islamically to be impure.[5]
For a cheese cracker with a no-cheese option, see Goldfish.
Where you'll find it
- Square baked cheese crackers
- Snack packs and lunchboxes
- Party mixes
Frequently asked questions
Are Cheez-Its Halal?
Do Cheez-Its contain pork?
Are White Cheddar Cheez-Its different?
Scholarly view
The question in Cheez-It is the enzyme used to make the cheese. Microbial or plant rennet raises no objection. For animal rennet, scholars differ: SeekersGuidance (Hanafi) permits rennet from non-pork animals whether or not they were slaughtered Islamically, while IslamQA reports that most Maliki, Shafi'i and Hanbali scholars hold rennet from an animal not slaughtered Islamically to be impure. Pork rennet is excluded by all.
Sources
Named Islamic, certifier, manufacturer, and regulatory sources used on this page. Inline markers like [1] jump here. Retrieval dates show when we last checked the live URL. Editorial methodology.
Islamic / scriptural
-
SeekersGuidance — Is rennet in cheese Halal or Haram to consume?
SeekersGuidance Retrieved
Hanafi: non-porcine animal rennet is permissible whether the slaughter was Islamic or not; porcine excluded.
-
IslamQA 2841 — Is animal rennet Halal?
Islam Question & Answer Retrieved
Rennet from an Islamically slaughtered animal is pure by all four schools. The majority Maliki, Shafi'i and Hanbali view: rennet from an animal not slaughtered according to the Shari'ah is impure and should not be eaten; the Hanafi view differs.
Manufacturer / product
-
Cheez-It Original Baked Snack Crackers
Open Food Facts Retrieved
Enriched flour, vegetable oil (high oleic soybean, soybean, palm and canola oil, TBHQ), cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract), 2% salt, paprika, yeast, paprika extract, soy lecithin.
-
Cheez-It Original (box 0024100106851)
Open Food Facts Retrieved
Enriched flour, vegetable oil (soybean and palm oil with TBHQ), cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract), under 2% of salt, paprika, yeast, paprika extract, soy lecithin.
-
Cheez-It White Cheddar Baked Snack Crackers
Open Food Facts Retrieved
Enriched flour, vegetable oil, white cheddar cheese (milk, cheese cultures, salt, enzymes), salt, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, whey protein concentrate, butter, baking soda, yeast, natural and artificial flavourings, lactic acid, calcium lactate, disodium phosphate, citric acid.
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