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Acesulfame potassium, also known as Ace-K or acesulfame K, is an artificial sweetener. It was discovered in 1967 and is chemically a potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is non-nutritive, meaning it contributes virtually no calories to the diet. Ace-K is approximately 200 times sweeter than sucrose (table sugar). Acesulfame K is synthesized chemically. It is commonly used in a wide variety of food and beverage products, including sugar-free drinks, baked goods, candies, and tabletop sweeteners. It's often blended with other sweeteners like aspartame or sucralose to mask its slightly bitter aftertaste and create a more sugar-like flavor profile. It can also be found in pharmaceutical products.

المصادر

• FDA — المحليات في الغذاء — https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food (استُرجع 20 يوليو 2026)
• المفوضية الأوروبية — إضافات الغذاء — https://ec.europa.eu/food/food-safety/food-improvement-agents/additives_en (استُرجع 20 يوليو 2026)