Is Goat Halal?

Goat meat, often referred to as chevon or cabrito (especially when from young goats), is the meat derived from domestic goats (Capra aegagrus hircus). Goats have been domesticated for thousands of years and are raised for meat, milk, fiber, and hides across the globe. Goat meat is particularly popular in South Asia, Africa, the Middle East, and parts of Latin America, and is gaining wider acceptance in other regions. The utilization of goat meat varies significantly across cultures. Common cooking methods include roasting, grilling, stewing, and currying. Goat meat is often used in dishes such as stews, kebabs, curries, and is sometimes ground and used in sausages or burgers. The flavor of goat meat is often described as slightly sweet and gamey, with a texture that can range from tender to somewhat tougher depending on the age of the animal and the cut of meat.