Is BHA, BHT, TBHQ, gallates, erythorbates and rosemary extract Halal?

Yes — this one is Halal.

Halal

High confidence About this ruling

About this ruling

Evidence confidence
High means this page cites a primary regulator listing and a named Halal certifier listing, retrieved 16 August 2026. That describes the quality of the sources on this page—not a Halal certificate for the pack or outlet in your hand.
How we score High, Medium, and Low

Propyl gallate, erythorbic acid, TBHQ, BHA, BHT, and rosemary extract stop oils going rancid.

Evidence at a glance

Named sources used for this page. Open the full Sources block for notes and citation numbers.

Source Type Retrieved
EFSA — Re-evaluation of butylated hydroxyanisole (E320) European Food Safety Authority Regulatory / labelling
21 CFR § 172.110 BHA U.S. eCFR Regulatory / labelling
Regulation (EC) No 1333/2008 on food additives European Union Regulatory / labelling
European Commission — Food additives European Commission Regulatory / labelling
Codex GSFA online FAO / WHO Codex Regulatory / labelling
SANHA — E-numbers SANHA Certifier / jurisdiction
U.S. FDA — Food additives U.S. Food and Drug Administration Regulatory / labelling

Full Sources

Additive identity

E-number
E310, E315, E316, E319, E320, E321, E392
Codex INS
INS 310, INS 315, INS 316, INS 319, INS 320, INS 321, INS 392
Function
antioxidant
Family
antioxidants
EU Union list
authorised
Names
Propyl gallate; Erythorbic acid; Sodium erythorbate; TBHQ; BHA; BHT; Rosemary extract

Possible source pathways

The finished molecule can be identical across feedstocks. The Halal ruling follows the pathway, not the code alone.

  • synthetic · Typical Halal Synthetic or mineral identity. No animal tissue in the finished additive.

E-number database

Propyl gallate (E310), erythorbates (E315–E316), TBHQ (E319), BHA (E320), BHT (E321), and rosemary extract (E392) are Halal antioxidants.[3][5]

They appear on crisp packets next to oils that still need a fat-source read.

Where you'll find it

  • Fried snacks and chewing gum
  • Cured-meat colour retention (erythorbate)

How to verify

1) Match E310, E315, E316, E319–E321, E392, BHA, BHT, TBHQ, or rosemary extract. 2) Halal. 3) Animal fat in the same snack is a separate line.

  • These antioxidants → Halal.
  • Not the frying fat.
  • Rosemary extract is plant.

Conditions for Halal

  • These antioxidant codes → Halal
  • Finished snack: still check animal fat, gelatin, and flavour

Scholarly differences

Erythorbate in ham is not a slaughter certificate. Rosemary extract is a plant antioxidant, not a flavour-alcohol loophole.

Frequently asked questions

Is BHT Halal?
Yes. It is a synthetic antioxidant (E321).
Is rosemary extract Halal?
Yes. E392 is a plant extract used as an antioxidant.

Sources

Named Islamic, certifier, manufacturer, and regulatory sources used on this page. Inline markers like [1] jump here. Retrieval dates show when we last checked the live URL. Editorial methodology.

Certifier / jurisdiction

  1. SANHA — E-numbers

    SANHA

    Certifier: SANHA

    Certifier E-number literacy; not a product certificate.

    Retrieved:

Regulatory / labelling

  1. EFSA — Re-evaluation of butylated hydroxyanisole (E320)

    European Food Safety Authority

    Substance identity—not a Halal certificate for a finished pack.

    Retrieved:

  2. 21 CFR § 172.110 BHA

    U.S. eCFR

    U.S. identity / GRAS or colour-additive listing—not a Halal ruling.

    Retrieved:

  3. Regulation (EC) No 1333/2008 on food additives

    European Union

    Union-list identity—not a Halal certificate.

    Retrieved:

  4. European Commission — Food additives

    European Commission

    EU additive literacy hub.

    Retrieved:

  5. Codex GSFA online

    FAO / WHO Codex

    Codex INS / GSFA identity.

    Retrieved:

  6. U.S. FDA — Food additives

    U.S. Food and Drug Administration

    US identity / labelling context—not a Halal ruling.

    Retrieved:

Browse this topic

Open the parent category hub for more foods in the same group.

Applies to
General ruling; confirm local labels, slaughter, and certification when relevant
Last reviewed