Is E330 (Citric acid) and citrates E332, E333, E380 Halal?

Yes — this one is Halal.

Halal

High confidence About this ruling

About this ruling

Evidence confidence
High means this page cites a primary regulator listing and a named Halal certifier listing, retrieved 15 August 2026. That describes the quality of the sources on this page—not a Halal certificate for the pack or outlet in your hand.
How we score High, Medium, and Low

Citric acid (E330) is fermented from plant sugars.

Evidence at a glance

Named sources used for this page. Open the full Sources block for notes and citation numbers.

Source Type Retrieved
Regulation (EC) No 1333/2008 on food additives European Union Regulatory / labelling
EFSA — Re-evaluation of citric acid (E330) and citrates European Food Safety Authority Regulatory / labelling
European Commission — Food additives European Commission Regulatory / labelling
Codex GSFA online FAO / WHO Codex Regulatory / labelling
SANHA — E-numbers SANHA Certifier / jurisdiction

Full Sources

Additive identity

E-number
E330, E332, E333, E380
Codex INS
INS 330, INS 332, INS 333, INS 380
Function
acidity regulator
Family
citrates
EU Union list
authorised
Names
Citric acid; Potassium citrates; Calcium citrates; Triammonium citrate

Possible source pathways

The finished molecule can be identical across feedstocks. The Halal ruling follows the pathway, not the code alone.

  • microbial · Typical Halal Produced by fermentation of plant carbohydrates or as a defined microbial metabolite.
  • plant · Typical Halal The fermentation feedstock is plant.

E-number database Compare this family

Soft drinks commonly acidified with citric acid

Why this ruling

Citric acid (E330) is the sharp acid in countless drinks. It is fermented from plant sugars, then converted to potassium or calcium salts (E332, E333) or triammonium citrate (E380). That identity is Halal.[1][2]

Sodium citrates are E331—same fermentation, separate canonical URL. E472c (CITREM) is a glyceride emulsifier, not a citrate salt.

Where you'll find it

  • Soft drinks and confectionery acidulant
  • Processed cheese salts
  • Antioxidant synergist

How to verify

1) Match E330, E332, E333, E380, citric acid, or potassium/calcium citrate. 2) Treat them as Halal. 3) Sodium citrate is E331. 4) CITREM (E472c) is not citric acid.

  • E330 = citric acid → Halal.
  • E332/E333/E380 are related citrate salts.
  • E331 is a sister page; E472c is not citric acid.

Conditions for Halal

  • E330 / E332 / E333 / E380 → Halal
  • Sodium citrates → see E331 (also Halal)
  • E472c is a fat emulsifier, not this page

Scholarly differences

Fermented citric acid is not a fiqh dispute. Do not confuse E330 with E472c (citric esters of mono- and diglycerides).

Frequently asked questions

Is citric acid Halal?
Yes. It is fermented from plant carbohydrates.
Is E331 on this page?
No. Sodium citrates have their own canonical page so 331 / E331 searches stay there. The ruling is the same: Halal.

Sources

Named Islamic, certifier, manufacturer, and regulatory sources used on this page. Inline markers like [1] jump here. Retrieval dates show when we last checked the live URL. Editorial methodology.

Certifier / jurisdiction

  1. SANHA — E-numbers

    SANHA

    Certifier: SANHA

    Certifier E-number literacy; not a product certificate.

    Retrieved:

Regulatory / labelling

  1. Regulation (EC) No 1333/2008 on food additives

    European Union

    Union-list identity—not a Halal certificate.

    Retrieved:

  2. EFSA — Re-evaluation of citric acid (E330) and citrates

    European Food Safety Authority

    Fermentation of plant carbohydrates to citric acid and its salts.

    Retrieved:

  3. European Commission — Food additives

    European Commission

    EU additive literacy hub.

    Retrieved:

  4. Codex GSFA online

    FAO / WHO Codex

    Codex INS / GSFA identity.

    Retrieved:

Browse this topic

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Applies to
General ruling; confirm local labels, slaughter, and certification when relevant
Last reviewed