Is Pork Gelatin Halal?

Pork gelatin is a protein derived from collagen obtained from boiling pig skin, tendons, ligaments, and/or bones. It is an animal byproduct, specifically from the pork industry, and is processed to extract the collagen, which is then dried and ground into a powder or sheet form. Pork gelatin is valued for its gelling, thickening, and binding properties, making it a versatile ingredient in various food and non-food applications. It's commonly used in desserts like jellies, gummy candies, marshmallows, and panna cotta. Beyond food, it also finds use in the pharmaceutical industry for capsule production and in the cosmetic industry in some skincare products.