Is Mutton Halal?

Mutton is the meat of an adult domestic sheep (Ovis aries), typically over one year old. Its distinct flavor, often described as strong or gamey, develops as the animal matures. Mutton is a red meat, rich in protein and other nutrients. The texture is generally tougher than lamb, which comes from younger sheep. Mutton production occurs globally, with notable consumption in countries across Europe, the Middle East, Africa, and the Caribbean. Different breeds of sheep are raised for mutton, influencing the meat's characteristics. Commonly, mutton is prepared through slow-cooking methods like braising, stewing, or roasting to tenderize the meat and enhance its flavor. It is often featured in dishes such as curries, stews, and grilled preparations.