Is Plant and fermentation colours (curcumin, riboflavin, chlorophyll, beet, anthocyanins) Halal?
Yes — this one is Halal.
Halal
High confidence About this ruling
About this ruling
- Evidence confidence
- High means this page cites a primary regulator listing and a named Halal certifier listing, retrieved 16 August 2026. That describes the quality of the sources on this page—not a Halal certificate for the pack or outlet in your hand.
These colours are turmeric, vitamin B2, leaf pigments, plant char, paprika, tomato lycopene, beet, and berry anthocyanins.
Evidence at a glance
Named sources used for this page. Open the full Sources block for notes and citation numbers.
| Source | Type | Retrieved |
|---|---|---|
| EFSA — Re-evaluation of curcumin (E100) European Food Safety Authority | Regulatory / labelling | |
| 21 CFR § 73.600 turmeric U.S. eCFR | Regulatory / labelling | |
| SANHA — E100 (Curcumin) SANHA | Certifier / jurisdiction | |
| Regulation (EC) No 1333/2008 on food additives European Union | Regulatory / labelling | |
| European Commission — Food additives European Commission | Regulatory / labelling | |
| Codex GSFA online FAO / WHO Codex | Regulatory / labelling | |
| SANHA — E-numbers SANHA | Certifier / jurisdiction | |
| U.S. FDA — Food additives U.S. Food and Drug Administration | Regulatory / labelling |
Additive identity
Possible source pathways
The finished molecule can be identical across feedstocks. The Halal ruling follows the pathway, not the code alone.
- plant · Typical Halal Botanical identity. No animal tissue is required for standard food grade.

Why this ruling
Curcumin (E100), riboflavin (E101), chlorophylls (E140–E141), vegetable carbon (E153), paprika extract (E160c), lycopene (E160d), beetroot red (E162), and anthocyanins (E163) are Halal plant and fermentation colours.[4][6]
They are what a shopper wants instead of carmine. Carotenes have a sister page.
Where you'll find it
- Natural-colour confectionery
- Drinks and yogurts
How to verify
1) Match E100, E101, E140, E153, E160c, E160d, E162, E163. 2) Halal. 3) Carotenes are on E160a. Carmine is E120.
- Plant/fermentation colours → Halal.
- Useful carmine alternatives.
- E153 is vegetable carbon.
Conditions for Halal
- E100/E101/E140/E141/E153/E160c/E160d/E162/E163 → Halal
- Carmine remains a separate colour
- Finished product: still check gelatin
Scholarly differences
These are the colours Halal shoppers want when avoiding insects. Vegetable carbon (E153) is charred plant matter, not bone char.
Frequently asked questions
Is turmeric colour Halal?
Is vegetable carbon bone char?
Sources
Named Islamic, certifier, manufacturer, and regulatory sources used on this page. Inline markers like [1] jump here. Retrieval dates show when we last checked the live URL. Editorial methodology.
Certifier / jurisdiction
-
SANHA
Named SANHA E-number entry (ingredient-class; not a product certificate).
Retrieved:
-
Regulatory / labelling
-
EFSA — Re-evaluation of curcumin (E100)
European Food Safety Authority
Substance identity—not a Halal certificate for a finished pack.
Retrieved:
-
U.S. eCFR
U.S. identity / GRAS or colour-additive listing—not a Halal ruling.
Retrieved:
-
Regulation (EC) No 1333/2008 on food additives
European Union
Union-list identity—not a Halal certificate.
Retrieved:
-
-
-
U.S. Food and Drug Administration
US identity / labelling context—not a Halal ruling.
Retrieved:
People also check
Related ingredients and products for this item.
Browse this topic
Open the parent category hub for more foods in the same group.