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Meat & poultry

Meat pages cover whole cuts, poultry, and processed products where slaughter method, species, or pork derivatives decide the ruling. Pork and its derivatives are Haram; other meats depend on Halal slaughter and processing.

For non-pork meat, confirm Halal slaughter and that no pork fat, gelatin, or non-Halal enzymes were used in processing. For deli meats and sausages, check casing, flavourings, and shared equipment when certification is absent.

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