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Meat & poultry

Meat pages cover whole cuts, poultry, and processed products where slaughter method, species, or pork derivatives decide the ruling. Pork and its derivatives are Haram; other meats depend on Halal slaughter and processing.

For non-pork meat, confirm Halal slaughter and that no pork fat, gelatin, or non-Halal enzymes were used in processing. For deli meats and sausages, check casing, flavourings, and shared equipment when certification is absent.

Status overview

How foods in this topic break down by Halal ruling.

Halal 1
Haram 14
Halal if verified 79
Scholarly difference 1

Foods in this topic

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